The bitter truths of sugar
Callista Maritza and Carin Noerhadi Callista Maritza and Carin Noerhadi

The bitter truths of sugar

There is such a thing as too much of a good thing, especially when it comes to sugar.

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What’s in a box?
Callista Maritza and Carin Noerhadi Callista Maritza and Carin Noerhadi

What’s in a box?

Walk into a supermarket, hypermarket, convenience store, or minimart aisle and take mental notes of what you see. The increasing share of Indonesian modern grocery retail selling processed and packaged foodstuff in boxes rose to 73% and reached $16.6b in 2022, stimulating the need to advocate for clear legible information on food labels.

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Plant-based is better for our health and the environment... or are they?
Callista Maritza and Carin Noerhadi Callista Maritza and Carin Noerhadi

Plant-based is better for our health and the environment... or are they?

Plant-based foods offer all the necessary macronutrients, vitamins, and minerals for optimal health, and are often higher in fiber and phytonutrients than their animal-derived counterparts. However, eliminating meat does not automatically indicate more responsible consumption.

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Saltwater for agriculture: promising or unrealistic?
Callista Maritza and Carin Noerhadi Callista Maritza and Carin Noerhadi

Saltwater for agriculture: promising or unrealistic?

The water we eat daily through the food we consume is at least 1,500 times more than our daily drinking requirement. If this trend continues, we risk being water-stressed, impoverished, and hungry by 2030.

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